For the Pineapple Rings: 1 can pineapple rings, drained 1 cup flour 1/2 cup sugar 1 tsp ground cinnamon 1/2 cup milk 1 egg Oil for frying
For the Creamy Coconut Dipping Sauce: 1/2 cup coconut cream 1/4 cup Greek yogurt 2 tbsp honey 1/2 tsp vanilla extract
Instructions:
1. In a bowl, mix flour, sugar, and cinnamon. 2. In another bowl, whisk milk and egg. Combine with dry ingredients to make a batter. 3. Heat oil in a deep pan over medium heat. 4. Dip pineapple rings into the batter and fry in batches until golden brown, about 2-3 minutes per side. Drain on paper towels. 5. For the dipping sauce, whisk together coconut cream, Greek yogurt, honey, and vanilla extract until smooth.
Serve pineapple rings warm with the dipping sauce.
