Ever made a cake so stunning that it almost feels like a piece of art? That’s exactly how this Pink Velvet Cake turned out! Perfect for any celebration or just a sweet treat to brighten your day, it’s not just beautiful but also incredibly delicious.
Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tsp baking soda 1 tsp salt 1 tsp cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 2 tbsp red food coloring 1 tsp white vinegar 1 tsp vanilla extract Cream cheese frosting Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal.
2. Mix Dry Ingredients: In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder until well combined and smooth.
3. Mix Wet Ingredients: In a large mixing bowl, combine vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract. Mix until smooth and fully incorporated.
4. Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring until the batter is smooth and lump-free.
5. Bake the Cake: Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cake: Allow the cakes to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
7. Frost the Cake: Once completely cooled, frost the top of one layer with cream cheese frosting, place the second layer on top, and frost the entire cake. Don’t forget the sides for a perfect finish!
