Ingredients: For the Chocolate Cake: 1 cup flour 1 cup sugar 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder 1 tsp baking soda 1 large egg 1/2 cup buttermilk 1/2 cup vegetable oil 3/4 tsp vanilla extract 1/2 cup boiling water For the Eggless Cookie Dough: 6 tbsp butter 1/2 cup brown sugar 1 tsp vanilla extract 1 cup flour (heat treated) 1–2 tsp milk 1/2 cup mini chocolate chips For the Ice Cream: 8 oz cream cheese, softened 1/2 cup brown sugar 1/8 cup milk 2 tsp vanilla extract 8 oz Cool Whip (or homemade whipped cream) 1/2 cup mini chocolate chips Additional: 4–8 oz Cool Whip for icing Additional mini chocolate chips for decorating Chocolate sauce, if desired
