Ingredients: 12 ounces pasta (like orecchiette or bowtie) 1 tablespoon olive oil 1 pound spicy Italian sausage, casing removed 1 onion, diced 3 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 2 cups baby spinach 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley or basil, for garnish Directions: Cook the pasta according to package instructions; drain and set aside. In a large skillet, heat olive oil over medium heat. Add the sausage and break it into pieces, cooking until browned and cooked through. Add the diced onion and minced garlic, cooking until the onion is soft. Stir in sun-dried tomatoes and baby spinach, cooking until the spinach wilts. Pour in the heavy cream and chicken broth, and sprinkle in the Italian seasoning. Bring to a simmer and let cook for a few minutes until the sauce begins to thicken. Add the cooked pasta to the skillet along with the grated Parmesan cheese. Toss everything together until the pasta is evenly coated with the sauce. Season with salt and pepper to taste. Serve garnished with fresh parsley or basil. This creamy Tuscan sausage pasta is filled with the robust flavors of sun-dried tomatoes and spinach, creating a hearty and delicious meal.
