1. Cook the Pasta: Prepare pasta according to the package directions. Drain and set aside.
2. Cook the Chicken: In a skillet, melt the butter over medium heat. Add the minced garlic and cubed chicken, cooking until the chicken is golden brown and fully cooked.
3. Make the Sauce: Stir in the heavy cream and Parmesan cheese, allowing it to cook until the sauce becomes creamy. Season with salt and pepper to taste.
4. Combine and Serve: Toss the cooked pasta in the creamy sauce. Garnish with fresh basil and serve hot.
