Ingredients
Salmon Fillet – 1 fillet
Plantains – 1 ripe, sliced
Spinach – 1 cup, fresh
Avocado – 1/2, sliced
Salt & Pepper – to taste
Chili Flakes – optional, for garnish
Olive Oil – 2 tbsp
Lemon Juice – a squeeze
Instructions
1. Prepare the Salmon
Season the salmon with salt and pepper.
Heat a pan over medium-high heat, add 1 tbsp olive oil, and place the salmon skin-side down.
Cook for about 4-5 minutes on each side until golden and crispy.
2. Fry the Plantains
In another pan, add a little oil and fry the plantain slices until golden brown on both sides.
Set aside on a paper towel to absorb excess oil.
3. Sauté the Spinach
In the same pan as the salmon, add a handful of spinach.
Cook until wilted, about 2 minutes, then season with a pinch of salt and a squeeze of lemon.
4. Plate and Garnish 🍽️
Arrange the salmon, fried plantains, and spinach on a plate.
Add avocado slices on the side, sprinkle with a pinch of chili flakes for a hint of spice.
