Bright, tangy, and perfectly sweet, these lemon crumb bars are a refreshing treat that will leave everyone asking for the recipe!
Ingredients For the Crust and Crumb:
2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon salt 1 cup unsalted butter, melted For the Lemon Filling:
1 can (14 oz) sweetened condensed milk 1/4 cup fresh lemon juice 2 teaspoons lemon zest 2 large egg yolks
Directions 1 Prepare the Crust and Crumb: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Line with parchment paper for easy removal. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter and mix until the mixture is crumbly. Press half of the crumb mixture into the bottom of the prepared pan to form the crust. 2 Make the Lemon Filling: In a medium bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth and creamy. 3 Assemble the Bars: Pour the lemon filling over the crust, spreading it out evenly. Sprinkle the remaining crumb mixture over the top of the filling. 4 Bake: Bake in the preheated oven for 20–25 minutes, or until the top is golden brown. Let the bars cool completely in the pan, then refrigerate for at least 1 hour before slicing into squares. 5 Serve: Serve chilled or at room temperature for a bright and tangy dessert. Storage: Store the bars in an airtight container in the refrigerator for up to 5 days. These lemon crumb bars are the perfect combination of buttery goodness and citrusy freshness. Whether for a family gathering or a solo treat, they’re guaranteed to brighten your day!
