Ingredients: For the Salmon Meatballs: 1 lb salmon fillet, skin removed and finely chopped 1/2 cup panko breadcrumbs 1 egg 2 cloves garlic, minced 1 tablespoon fresh dill, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon lemon juice For the Creamy Avocado Sauce: 1 ripe avocado 1/4 cup plain Greek yogurt 1 clove garlic 1 tablespoon lime juice 1 tablespoon olive oil Salt and pepper, to taste Instructions: For the Salmon Meatballs: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
