Ingredients: 8 oz of beef chuck, cubed 12 oz of cheese tortellini, cooked according to package instructions 2 tablespoons of olive oil 1/2 cup of diced onion 2 cloves of garlic, minced 1 teaspoon of dried basil Salt and freshly ground black pepper, to taste 1 cup of heavy cream 1/4 cup of grated Parmesan cheese Fresh parsley, chopped, for garnish Directions:
