1/2 cup Mayo 2 tbsp ketchup 2 tbsp mustard (I would personally only use one next time, little bit too tangy for me) 2 tbsp diced pickles 2 tbsp diced onions 1tsp paprika 1tsp onion powder Salt pepper to taste
Let it sit in the fridge a few hours
This amount makes enough sauce for about 4 of these. Double as needed
