This Blueberry Peach Feta Salad is a refreshing, sweet, and tangy summer dish! Packed with juicy peaches, fresh blueberries, crisp cucumbers, and creamy feta, all tossed in a light lemon basil vinaigrette, it’s the perfect balance of flavors and textures.
Ingredients: 1 pint fresh blueberries 2 peaches, diced 2 Persian cucumbers, sliced 1/2 cup crumbled feta cheese For the Lemon Basil Vinaigrette: 3 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon olive oil 1 tablespoon finely chopped fresh basil Kosher salt and fresh ground black pepper, to taste Directions: Step 1: Prepare the Salad Ingredients In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and chopped basil. Step 2: Make the Vinaigrette In a small bowl, whisk together Dijon mustard, honey, lemon juice, salt, and black pepper. Gradually whisk in olive oil until the dressing is smooth and well combined. Step 3: Assemble the Salad Pour the lemon basil vinaigrette over the salad and toss gently to coat evenly. Sprinkle with crumbled feta cheese and toss lightly once more. Step 4: Serve & Enjoy! Serve immediately as a refreshing side dish or light meal! Optional Variations: Nutty Crunch: Add toasted almonds or walnuts for extra texture. Protein Boost: Top with grilled chicken or shrimp for a hearty meal. Dressing Swap: Use balsamic glaze or Greek dressing for a different flavor profile. Nutritional Information: Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 220 kcal per serving Servings: 4
