Ingredients: 2 chicken breasts, cubed 1 tbsp olive oil 2 cloves garlic, minced 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper, to taste 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/4 cup sour cream 1/4 cup mayonnaise 2 tbsp fresh parsley, chopped 4 large flour tortillas Directions: Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté for about 6-8 minutes, until the chicken is fully cooked and golden brown. Make the Garlic Sauce: In a small bowl, mix together sour cream, mayonnaise, minced garlic, and parsley. Stir well and set aside. Assemble the Wraps: Lay out the tortillas. Evenly divide the cooked chicken among the tortillas. Sprinkle shredded cheddar and mozzarella cheese over the chicken. Drizzle the garlic sauce on top. Wrap and Toast: Fold in the sides of each tortilla and roll them tightly. Heat a clean skillet over medium heat and toast each wrap for 2-3 minutes on each side, until golden and crispy, and the cheese is melted. Serve: Slice the wraps in half and enjoy the cheesy, garlicky goodness! Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Calories: 500 kcal per serving
