Ingredients: – 1 bag (1 lb) frozen French fries – 1 pound ground beef – 1 small onion, finely diced – 2 garlic cloves, minced – 1/2 teaspoon paprika – 1/2 teaspoon chili powder – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1 cup marinara sauce (or your favorite tomato sauce) – 1 cup shredded cheddar cheese – 1 cup shredded mozzarella cheese – Optional: sour cream, green onions, or jalapeños for garnish
Directions:
1. **Cook the Fries:** – Preheat your oven to 425°F (220°C). Spread the French fries evenly on a baking sheet and cook according to the package instructions until golden and crispy. 2. **Prepare the Beef Mixture:** – Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. – Add diced onion and garlic to the skillet and sauté until softened. – Season with paprika, chili powder, salt, and pepper. Stir in marinara sauce and simmer for 5 minutes. 3. **Assemble the Dish:** – Transfer the cooked fries to a baking dish. – Evenly spoon the beef mixture over the fries. – Sprinkle cheddar and mozzarella cheeses over the top. 4. **Bake:** – Bake in the oven for 10 minutes, or until the cheese is melted and bubbly. 5. **Serve:** – Garnish with sour cream, chopped green onions, or jalapeños if desired. Serve hot and enjoy! Prep time: 15 minutes, Cooking time: 25 minutes, Servings: 4, Calories: ~450 kcal per serving.
