**Cake:** – 1 1/2 cups of flour – 1 cup of sugar – 1/2 cup butter (room temperature) – 3 eggs – 1 cup of coconut milk – 1 tsp. vanilla – 1 tsp. baking powder – 1/4 tsp. of salt
**Coconut cream:** – 1 can of condensed milk – 1 can of evaporated milk – 1 cup of coconut milk – 1 cup of heavy cream – 1/2 cup grated coconut (optional)
Instructions
1. **Preheat:** Oven to 350°F (175°C). Grease and flour a 9×13 inch pan. 2. **Prepare Dough:** – Beat butter and sugar. – Add eggs, coconut milk and vanilla. – Mix flour, baking powder and salt. Add to wet mixture. 3. **Bake:** Pour into the mold and bake for 25-30 min. 4. **Prepare Cream:** Mix milk and heavy cream. 5. **Soak Cake:** – Let the cake cool for 10 min. – Make holes and pour the cream. 6. **Cool and Decorate:** Cool to room temperature, refrigerate 4 hours or overnight. Decorate with grated coconut.
