These crispy fish tacos topped with a zesty cilantro lime slaw make for a refreshing and delicious meal!
Ingredients: For the Fish:
1 lb white fish fillets (tilapia or cod) 1 cup all-purpose flour 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp cayenne pepper Salt and pepper to taste 1 cup buttermilk Vegetable oil for frying For the Cilantro Lime Slaw:
2 cups shredded cabbage 1/4 cup fresh cilantro, chopped 2 tbsp lime juice 2 tbsp mayonnaise 1/2 tsp honey Salt and pepper to taste For the Tacos:
8 small flour tortillas Lime wedges for serving Instructions: 1. Prepare the Fish:
In a shallow bowl, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper. Dip the fish fillets in the buttermilk, allowing any excess to drip off, and then dredge the fish in the seasoned flour mixture until well coated. Heat vegetable oil in a large skillet over medium heat. Fry the fish fillets for 3-4 minutes on each side, or until golden and crispy. Drain on paper towels. 2. Make the Cilantro Lime Slaw:
In a large bowl, combine the shredded cabbage, cilantro, lime juice, mayonnaise, honey, salt, and pepper. Toss until evenly mixed and set aside. 3. Assemble the Tacos:
Warm the tortillas in a dry skillet or microwave. Place a piece of the crispy fried fish in each tortilla and top with a generous amount of cilantro lime slaw. 4. Serve:
Serve the tacos with lime wedges for an extra burst of citrus. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4
These Crispy Fish Tacos with Cilantro Lime Slaw are bursting with flavor—crispy, tangy, and refreshing! Enjoy your meal!
