Ingredients: – 1 small head of cabbage, chopped – 1/2 lb shrimp, peeled and deveined – 1/2 lb smoked sausage, sliced – 2 cloves garlic, minced – 2 tbsp olive oil – 1/2 tsp smoked paprika – Salt and pepper, to taste – Fresh parsley, for garnish (optional)
Directions:
Cook the Sausage: – In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove the sausage from the skillet and set aside.
Sauté the Shrimp: – In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside.
Cook the Cabbage: – Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Combine and Serve: – Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
Garnish: – Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!
Additional Information:
– Prep Time : 10 minutes – Cook Time : 20 minutes – Total Time : 30 minutes – Calories : 350 kcal per serving – Servings : 4 servings
This smoky, savory Fried Cabbage with Shrimp & Sausage is sure to be a hit for a cozy and flavorful dinner!
