Ingredients: – 2 cups heavy cream – 1 cup whole milk – 3/4 cup granulated sugar – 1/2 cup brewed coffee Directions: 1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and brewed coffee. Whisk until the sugar is completely dissolved. 2. Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it’s nice and creamy, reaching a soft-serve consistency. 3. Transfer your luscious ice cream to an airtight container and pop it in the freezer for at least 4 hours (or until solid). 4. Once it’s firm, scoop it into a bowl, serve, and get ready to enjoy your homemade coffee ice cream bliss!
