Ingredients: – 1 pound lean ground beef – 1 packet (1 ounce) taco seasoning – 1/2 cup water – 6 medium flour tortillas – 1 can (16 ounces) refried beans – 1 can (10 ounces) red enchilada sauce – 1 cup shredded cheddar cheese – 1 cup shredded pepper-jack cheese – 1 Roma tomato, diced – 1 green onion, diced – 1 small can sliced black olives
Instructions: 1. Preheat oven to 375°F. Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet. 2. Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside. 3. In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease. 4. Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside. 5. In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla. 6. Top with 1/3 of the meat mixture, then place another tortilla on top. 7. Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives. 8. Repeat this process with the remaining tortillas to create three pizzas in total. 9. Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.
