12 Hawaiian rolls, cut in half 6 slices of Turkey Bacon 6 slices of Chicken Ham 6 slices of salami 6 slices of provolone cheese 1 cup shredded lettuce 1 large tomato, sliced 1/4 cup mayonnaise 1/4 cup Italian dressing 1 tablespoon olive oil 1 tablespoon melted butter 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Directions:
Preheat your oven to 350°F (175°C). Spread the mayonnaise evenly on the bottom halves of the rolls. Layer Turkey Bacon, Chicken Ham, salami, and provolone cheese on each roll. Add shredded lettuce and tomato slices on top. Place the top halves of the rolls over the fillings. In a small bowl, mix together the melted butter, olive oil, dried oregano, garlic powder, salt, and pepper. Brush the butter mixture over the tops of the rolls. Arrange the sliders in a baking dish. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is melted. Drizzle Italian dressing over the sliders before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Servings: 12 sliders
