2 cups crispy rice cereal 1 cup milk chocolate chips 1/2 cup peanut butter (smooth or crunchy) 1/4 cup honey or maple syrup 1 teaspoon vanilla extract A pinch of salt Directions: Line an 8-inch square baking pan with parchment paper. Mix the crispy rice cereal with a pinch of salt. Melt chocolate chips, peanut butter, and honey/maple syrup. Use a microwave (stirring every 30 secs) or a double boiler. Stir in vanilla extract. Pour over cereal, mix gently, then press into the pan. Chill for 1 hour or until set, then cut into squares. Prep Time: 1 hour 15 mins Calories: Let’s pretend we didn’t see this part!
