Ingredients: 2 pounds kielbasa, sliced into 1/2-inch pieces 1 cup brown sugar 1/2 cup honey 1/4 cup soy sauce 1/4 cup ketchup 2 tablespoons Dijon mustard 1 teaspoon garlic powder 1/2 teaspoon ground black pepper Instructions: Prepare the Kielbasa:
Slice the kielbasa into 1/2-inch thick pieces and place them in the slow cooker. Make the Sauce:
In a medium bowl, combine the brown sugar, honey, soy sauce, ketchup, Dijon mustard, garlic powder, and black pepper. Mix well until the ingredients are fully combined. Combine Kielbasa and Sauce:
Pour the sauce over the kielbasa in the slow cooker, stirring to ensure all the pieces are well-coated. Cook:
Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, stirring occasionally to make sure the sauce thickens and the kielbasa gets well-glazed. Serve:
Serve warm as an appetizer with toothpicks, or as a main dish over rice or mashed potatoes.
