Ingredients: 2 chicken breasts, cubed 8 oz pasta (penne or your choice) 1/2 cup sun-dried tomatoes, chopped 1 cup heavy cream 1 cup shredded mozzarella cheese 1/4 cup Parmesan cheese, grated 2 garlic cloves, minced 1 tbsp olive oil 1 tsp Italian seasoning Salt and pepper, to taste Fresh basil (for garnish) Instructions: Cook the Pasta: Boil pasta according to package instructions. Drain and set aside. Sear the Chicken: In a pan, heat olive oil over medium heat. Season chicken with salt, pepper, and Italian seasoning, then cook until golden and fully cooked. Remove and set aside. Make the Sauce: In the same pan, sauté garlic until fragrant. Add sun-dried tomatoes, heavy cream, and Parmesan. Simmer until the sauce thickens. Combine: Stir in mozzarella cheese until melted and creamy. Add the cooked chicken and pasta to the sauce, mixing well. Serve: Garnish with fresh basil and extra Parmesan if desired. Notes: For added flavor, toss in spinach or mushrooms! Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 550 | Servings: 4
