Ingredients: 1 medium cucumber, finely grated ¾ cup plain Greek yogurt 2 tablespoons chopped fresh dill 1 tablespoon lemon juice 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon pepper 1 cooked rotisserie chicken ½ red onion, diced Instructions: Prepare the Cucumber: Wrap the grated cucumber in a paper towel (or a tea towel) and gently squeeze to remove excess moisture. Make the Tzatziki Sauce: In a bowl, combine the grated cucumber with Greek yogurt, dill, lemon juice, minced garlic, salt, and pepper. Stir until well combined. Add the Chicken and Onion: Shred the rotisserie chicken into small, bite-size pieces and add to the tzatziki sauce along with the diced red onion. Toss until the chicken is evenly coated with the sauce. Serve: Serve the tzatziki chicken salad on pita bread with fresh sliced tomato and red onion, on crackers, with pita chips, or over a bed of lettuce. Refrigerate any leftovers. Enjoy this deliciously creamy and fresh chicken salad!
