This Walking Taco Casserole is a fun and delicious twist on the classic walking taco, perfect for family dinners or game day gatherings. It’s a layered dish of seasoned ground beef, crunchy corn chips, and all your favorite taco toppings! You will need: 1 lb ground beef 1 packet taco seasoning mix 1 can (10 oz) diced tomatoes with green chilies (Rotel), undrained 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (canned or frozen) 3 cups corn chips (like Fritos) 2 cups shredded cheddar cheese 1/2 cup sour cream 1/4 cup sliced black olives (optional) 1/4 cup chopped green onions 1/4 cup chopped cilantro (optional) 1 large tomato, chopped 1 cup shredded lettuce Directions: Cook the Ground Beef: Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat. Add the taco seasoning mix, diced tomatoes with green chilies, black beans, and corn. Stir to combine and let the mixture simmer for 5 minutes. Assemble the Casserole: In a 9×13-inch baking dish, spread a layer of corn chips on the bottom. Spoon the beef mixture evenly over the chips. Sprinkle shredded cheddar cheese over the top. Bake the Casserole: Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. Add Toppings and Serve: Remove the casserole from the oven and let it cool slightly. Spread the sour cream over the top of the casserole, then sprinkle with sliced black olives, chopped green onions, chopped cilantro, chopped tomato, and shredded lettuce. Serve: Scoop portions of the Walking Taco Casserole onto plates, making sure to include all the layers. Enjoy your Walking Taco Casserole with extra sour cream, salsa, or guacamole on the side! Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Calorie Count per serving: 400 kcal Serving Size: 6 servings
